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Full service restaurant at Hotel Magdalena
Straightforward cooking taking cues from old school hospitality and slow food mentality, but with an Austin sensibility.
Three-Course Prix Fixe Menu, $75/person, Available 5pm-close
winter citrus, thai chile
pecorino, arugula
roasted carrots & parsnips, carrot butter
fresno chile, garlic bread crumb
strawberry crumble, whipped creme fraiche
sweet corn crumble, blackberry gel, caramel corn
Wine Pairing Available, $25/person
Available Monday - Thursday: 7 - 11 AM | Friday - Sunday: 7 - 9AM
6 dollars
yogurt, berries
12 dollars
hollandaise
10 dollars
crispy amaranth, citrus supremes, herbs, feta
14 dollars
house brioche, mascarpone cream, roasted strawberry sauce
17 dollars
house rye, whipped cream cheese, tomato, caraway crunch
16 dollars
herbed pesto, aleppo, lentils, za’atar toast
16 dollars
brioche, scrambled eggs, bacon, summer house hot sauce, greens
+3 avocado
16 dollars
sunnyside eggs, bacon, baby tomato, sourdough
18 dollars
6 dollars
4 dollars
3 dollars
6 dollars
5 dollars
5 dollars
4 dollars
4 dollars
6 dollars
6 dollars
5 dollars
5 dollars
4 dollars
4 dollars
8 dollars
8 dollars
Available Monday-Thursday: 11 AM - 3 PM
potato chips
10 dollars
tomato jam, herbs
16 dollars
charred salsa, guacamole, basil, heirloom corn tostada
17 dollars
focaccia crouton, sapore del piave, little gem, parsley
14 dollars
cider vinaigrette, zucchini, avocado, dill, feta, bread crumb
14 dollars
marinated tomato, prosciutto, grilled focaccia
22 dollars
herbed meyer lemon brown butter, puffed brown rice
19 dollars
chipotle aioli, onion, cilantro, salsa verde, blue corn tortilla
12 dollars
yellow eyed peas, brown rice, smoked habanero aioli, charred sweet potato, garden veggies, sesame chili oil
18 dollars
roasted poblano & maitake base, pulled chicken, hominy, cabbage
16 dollars
hifi mycology mushrooms, miso sweet potato butter
26 dollars
corn flake crust, summer house hot sauce, shredded lettuce, mayonnaise, slaw
16 dollars
american cheese, special sauce, pickles, onions, sesame bun, hand-cut fries
18 dollars
black olive chimichurri, lemon aioli, hand-cut fries
26 dollars
lemon aioli, cilantro pesto
9 dollars
preserved lemon saffron sauce, pecorino
10 dollars
pickled dates, mint, serrano, pistachio butter
12 dollars
Available Every Day 3-5 PM
caramelized onion, house potato chips
10 dollars
toasted pepitas, serrano chiles
12 dollars
tomato jam, herbs
16 dollars
lemon aioli, herb pesto
9 dollars
little gem, radicchio, sapore del piave, focaccia crouton
14 dollars
chipotle aioli, serrano pico, salsa verde, house-made tortilla
12 dollars
american cheese, special sauce, pickles, onions, sesame bun, hand-cut fries
18 dollars
Available Sunday - Thursday: 5 - 10 PM | Friday & Saturday: 5 - 11 PM
sweet citrus, togarashi, fennel pollen
8 dollars
potato chips
10 dollars
tomato jam, herbs
16 dollars
charred salsa, guacamole, basil, heirloom corn tostada
17 dollars
cider vinaigrette, zucchini, avocado, dill, feta, bread crumb
14 dollars
focaccia crouton, sapore del piave, little gem, parsley
14 dollars
marinated tomato, prosciutto, grilled focaccia
22 dollars
herbed meyer lemon brown butter, puffed brown rice
19 dollars
white wine herbed butter sauce, grilled seeded sourdough, summer house hot sauce
25 dollars
radicchio, fennel-pine nut puree, runner beans, bacon vinaigrette
42 dollars
pickled chiles, preserved lemon saffron sauce, braised greens, charred garlic vinaigrette
58 dollars
smoked taleggio, crispy mustard seed, house sausage
28 dollars
hifi mycology mushrooms, miso sweet potato butter
26 dollars
chimichurri, sweet potato, cashew habanero aioli
28 dollars
piquillo chimichurri, fries, lemon aioli
39 dollars
local dean & peeler beef, herbed butter, potato puree
80 dollars
aioli, herb pesto
9 dollars
pepita agrodolce, green apple, sapore del piave
10 dollars
preserved lemon saffron sauce, pecorino
10 dollars
pickled dates, mint, serrano, pistachio butter
12 dollars
cheddar cheese crumble, salted cream ice cream
12 dollars
chai semifreddo, hazelnut brittle crumble, red wine-poached pears
12 dollars
flourless chocolate cake, white chocolate ice cream, malted milk crumble
14 dollars
seasonal selections
6 dollars
Available Friday - Sunday: 9 AM - 3 PM
6 dollars
yogurt, berries
12 dollars
house brioche, mascarpone cream, roasted strawberry sauce
17 dollars
grapefruit, baby tomato, feta, meyer lemon vinaigrette
14 dollars
focaccia crouton, sapore del piave, little gem, parsley
14 dollars
rye, whipped cream cheese, tomato, caraway crunch
16 dollars
roasted poblano & maitake base, pulled chicken, hominy, cabbage (can be made vegan)
16 dollars
herb pesto, aleppo, lentils, za’atar toast
16 dollars
sunnyside eggs, bacon, baby tomato, sourdough
18 dollars
sesame bun, scrambled eggs, cheddar, bacon, summer house hot sauce, greens
+ avocado 3
16 dollars
corn flake crust, summer house hot sauce, shredded lettuce, mayonnaise, slaw
16 dollars
american cheese, special sauce, pickles, onions, sesame bun, hand-cut fries
18 dollars
hanger, black olive chimichurri, sunnyside up eggs, greens
26 dollars
hollandaise
10 dollars
6 dollars
4 dollars
3 dollars
6 dollars
Happy Hour available Monday - Thursday from 3:00 - 6:00pm
Enjoy $6 select sparkling wine or house margaritas
potato chips
6 dollars
toasted pepitas, serrano chiles
6 dollars
chipotle aioli, onion, cilantro, salsa verde, blue corn tortilla
6 dollars
Spicy tequila, mezcal, meletti, pineapple, lime, ginger, five spice bitters
16 dollars
Sotol, cocchi bianco, cacao-infused campari, banana liqueur
16 dollars
Jamaican rum, calvados vsop, ruby port, allspice dram, lemon, cider syrup, clarified milk
16 dollars
Scotch, rye, pedro ximenez sherry, fig maple syrup, bitters
16 dollars
Spiced bourbon, cognac, apricot liqueur, lime, pecan orgeat, tiki bitters
16 dollars
Thyme-infused gin, dry curacao, pink peppercorn syrup, bitters, egg white
16 dollars
Vodka, sage gin, italicus bergamot, lillet blanc
14 dollars
Mezcal, avarell damson gin, bonal, lemon, blackberry, celery bitters
14 dollars
Spiritless tequila, lemon, cinnamon demerara, blackberries, ginger beer
10 dollars
Seedlip spice 94, clove lime cordial, tonic, cardamom bitters
10 dollars
Austin, TX
7 dollars
Austin, TX
7 dollars
Austin, TX
7 dollars
Austin, TX
7 dollars
Austin, TX
7 dollars
Stratford, CT
6 dollars
Wine by the Glass*
Douro, Portugal
9 dollars
Jerez, Spain
9 dollars
Loire, France
14/56 dollars
Emilia Romagna, Italy
14/56 dollars
Loire, France
16/80 dollars
Sonoma County, California
18/72 dollars
Kremstal, Austria
17/68 dollars
Stellenbosch, South Africa
19/76 dollars
Cote de Provence, France
18/72 dollars
Sicily, Italy
16/64 dollars
Ribera del Duero, Spain
14/56 dollars
Willamette Valley, Oregon
22/88 dollars
Mendoza, Argentina
16/64 dollars
Beaujolais, France
19/76 dollars
Mosel, Germany
14 dollars
Douro, Portugal
14 dollars
Coteaux du Layon, France
16 dollars
*Full Wine By The Bottle List Available On Site
4 dollars
4 dollars
4 dollars
4 dollars
5 dollars
4 dollars
8 dollars
8 dollars
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Available by the pool only.
*V – Vegan substitutions available
To order in-rooming dining off the above menus, Dial “0” on your room phone to order.
Jeffrey Hundelt, Executive Chef
Katie Barrett, Chef de Cuisine