Practicing Health & Safety Around The Clock

Bunkhouse is monitoring the situation daily as it continues to evolve at each of our hotels, and is following all state and city guidelines. It’s always been our great privilege to create a space for our community, and keeping you safe is at the heart of what we do.

As we begin to open our doors we ask that you err on the side of caution. If you’re not feeling 100%, stay home. Get yourself checked out before you check-in.  Your health and safety is #1.

Below is a summarization of our Post Covid-19 Health & Safety Plan, with all the key points and information you need for a safe stay. We’ll update these procedures as things change and evolve, so be sure to check back in before your stay.

What To Expect

  • Our team will use cleaning products and protocols which meet CDC and EPA guidelines, are approved for use and effectively fight against viruses, bacteria and other air and blood-borne pathogens on all equipment and surfaces, in every space of the hotel

  • Extra cleaning and sanitizing of public or frequent contact spaces. This includes the entrance doors and handrails, public bathrooms, dining surfaces, and seating areas

  • Our team will continue to explore additional sanitation tools, including UV-C light and sanitation spray, and stay abreast of all new developments regarding the most effective methods and products to employ

  • Where possible, doors and windows will remain open to increase fresh air flow

Out & About

  • Wear a mask when interacting with staff and in all public spaces
  • Practice physical distancing in shared spaces

  • Limit person-to person contact

  • Wash hands frequently in accordance with CDC guidelines (we surely will) and use available sanitizing stations

  • Properly dispose of used PPE

  • If you cough or sneeze, please do it into your elbow or a napkin

Our Team

  • Employee temperature checks at the start of every shift

  • Employee training on COVID-19 safety and sanitation protocols

  • Appropriate PPE for all staff

  • On-call doctor available to advise and assist with both guest and staff concerns

The Lay of the Land

  • Hand sanitizing dispensers in all public spaces

  • Physically distant configurations in public spaces and restaurants